At the Sautee Market in the mountains, I bought some Glogg.  It's REALLY good for a winter/Christmas/nightly drink. :) Nightly.

Ok, pour about 1/2 c. water in a pot, pour in about 1/2 cup Glogg, bring to a boil, turn to low... then I use Redwood Creek Pinot Noir, pour in about 1 c. or more....more, DON'T boil, just let it get warm real quick and pour in a wine glass. IT'S Good! The way I make it you don't have to use sugar, etc. But, if you like it sweeter go for it. Order yours here: http://www.saturnus.se/eng/produkter/glogg.html

Or try to find it at any backwoods market.

 


Comments

YOur Dad

Fri, 30 Jan 2009 10:43:59

I am saving our Glogg for a special occasion; maybe. It also says you can add some hard liquer, which sound interesting.

 



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