At the Sautee Market in the mountains, I bought some Glogg.  It's REALLY good for a winter/Christmas/nightly drink. :) Nightly.

Ok, pour about 1/2 c. water in a pot, pour in about 1/2 cup Glogg, bring to a boil, turn to low... then I use Redwood Creek Pinot Noir, pour in about 1 c. or more....more, DON'T boil, just let it get warm real quick and pour in a wine glass. IT'S Good! The way I make it you don't have to use sugar, etc. But, if you like it sweeter go for it. Order yours here: http://www.saturnus.se/eng/produkter/glogg.html

Or try to find it at any backwoods market.

 
 

Isn't she somethin else. We love her.

Thank you, Simpatico, for cooking for us even though you weren't technically 'open'. Celebrating her 33rd bday in style (ruffle-y yellow number) was Shelby Dollar Hagemann.  Seen on the Marietta Square Monday night: Brittany Bottoms (in town if but for a brief moment between her skating trips) fresh in from France: Susan Haverly Matthews, the new mother of 2 and always on the go: Brittany Lowery, Viva-Las-Vegas: Liz Kelly (of Brookhaven), new stylish hairdo alert: Alli McPherson Penuel, and of course, the ageless beauty: Shelby.  We dined on horseradish encrusted tilapia over saffron risotto, that was so generously prepared even though there was an event upstairs and they weren't even open! Thank you Ben.  Cheers to Shelby for giving us a reason to celebrate, here's to a good 33rd year of your life! (I'm not quite there yet) :) 

 
Create a free website with Weebly